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Role
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Description
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Expected weekly/monthly time commitment
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| Trainer |
Trains new volunteers
Fills in shifts at Café to stay current
Participates in ministry meeting
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Variable; one 4-hour session every 2 months |
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Supervisor
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Open and close café
Responsible for cash and associated procedures
Monitors café operations during hours of service and jump in when necessary!
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4 hours per week on average
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| Barista |
Makes all coffee and specialty drinks per the guests request
Ensures a positive guest experience
Able to use register or serve as a runner when needed
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Minimum of two three-hour shifts per month |
| Cashier |
Extend a warm greeting to all guests
Process guest orders quickly
Handle cash and credit card transactions smoothly
May be cross-trained as a Barista
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Minimum of two three-hour shifts per month |
| Runners/Cleaners |
Must be able to lift 30lbs
Clean and organize café and kitchen equipment, and storerooms according to board of health standards and regulations
Wipe down Café tables and counters, restocking items
Will brew the coffee and deliver it to the café and other ministry events as needed (sometimes in other buildings)
Responsible for setup and breakdown of field coffee operations when requested
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Minimum of one three-hour shift per month |
| Scheduler |
Maintains database of volunteer contact information
Sets and communicates schedules to volunteers and others
Ensures adequate staffing levels
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2-3 hours per week |
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Inventory/Filler of
event orders
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Monitor levels of product and supplies
Organize and distribute event supplies for ministries as needed
Submit orders for purchase
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2-3 hours per week, Usually Monday or Tuesday |
| Gopher |
Costco or other shopping runs
Last minute set-up help
Pitch in other areas as needed
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Variable, Usually one weekly Costco Run Thursday or Friday |
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